*~*~first harvest for the school kitchen~*~*

Tomorrow will be the first time that our homegrown produce will be incorporated into the school meal~ very exciting.  Available are spinach and herbs, so the kitchen ladies will be preparing a bacon, avocado, and spinach salad with herbs from the garden, as well as steamed spinach for baked potatoes.  Spring onions and parsley have already been delivered for a salad dressing Belinda makes.  Starting tomorrow we will be bringing in produce from the gardens to the kitchen on a regular basis.

companion planting: mint, cabbage, swiss chard (spinach), broccoli in a student-designed bed

companion planting: mint, cabbage, swiss chard (spinach), broccoli in a student-designed bed

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: